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Grilled beer-braised bratwursts from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 42) by Ben Ford and Carolynn Carreño

  • bay leaves
  • caraway seeds
  • ground cayenne pepper
  • celery seeds
  • ground coriander
  • garlic
  • mustard seeds
  • nutmeg
  • black peppercorns
  • butter
  • beer
  • hot dog buns
  • mustard
  • sausage casings
  • pork shoulder
  • pork fatback
  • dried ginger
  • dried marjoram
  • sauerkraut

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Notes about this recipe

  • Eat Your Books

    Can substitute store-bought bratwurst sausages for the book's "Wisconsin-style brats" specified in this recipe, and store-bought sauerkraut for the book's "Semi-homemade sauerkraut" specified in this recipe. Sausage casings require soaking for at least 3 hours.

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