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Beef chili from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 49) by Ben Ford and Carolynn Carreño

  • avocados
  • ground beef
  • ground cayenne pepper
  • chili powder
  • cilantro
  • ground coriander
  • sour cream
  • ground cumin
  • garlic
  • limes
  • dried oregano
  • cheddar cheese
  • chicken stock
  • yellow onions
  • sweet smoked paprika
  • dried red pepper flakes
  • New Mexico chile powder
  • chipotle chile powder
  • canned crushed tomatoes
  • canned pinto beans
  • serrano chiles

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chipotle in adobo sauce for chipotle chile powder, cooked burger patties for ground beef, canned kidney beans for canned pinto beans, and cheddar Jack cheese for cheddar cheese.

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