Baltimore fudge from BraveTart: Iconic American Desserts (page 74) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhb on November 18, 2022

    I made this for my dh because he loves fudge...I don't love fudge but I really liked this! I had a lot of trouble with the bench scraper part. The fudge stuck to everything except the parchment. I want to try this again, but for the bench scraper part, I will put a piece of parchment on top of the fudge and squash down on the parchment (the fudge layered between two pieces of parchment).

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