Gluten-free White Mountain layer cake with marshmallow buttercream from BraveTart: Iconic American Desserts (page 111) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ebalk02 on November 20, 2022

    Flavor was delicious, but the texture was a bit off. Sort of dense? I followed the recipe to the letter, but my assumption is that I did something wrong - possibly by refrigerating overnight. Not sure I'll try this one again.

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