White gazpacho with roasted grapes and verjus from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 117) by Ben Ford and Carolynn Carreño

  • shallots
  • Marcona almonds
  • Show all ingredients...

  • EYB Comments

    Can substitute Champagne vinegar for verjus, and Espelette pepper or sweet smoked paprika for Marash pepper.

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Notes about this recipe

  • Eat Your Books

    Can substitute Champagne vinegar for verjus, and Espelette pepper or sweet smoked paprika for Marash pepper.

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