Paella for a smaller crowd from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 120) by Ben Ford and Carolynn Carreño

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3 hours cooking time. Can substitute chicken pieces for rabbit legs and rabbit rack, red torpedo onions for spring onions, lemons for preserved lemon rind, paella rice for bomba rice, cooked white beans for cooked broad beans, frozen petit pois for sugar snap peas, mayonnaise for aioli, scallions for green garlic leaves, Espellette pepper or smoked hot paprika for Marash pepper, and chicken stock for the book's "Fortified stock" specified in this recipe.

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