Bone-in roasted pork leg from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 30) by Ben Ford and Carolynn Carreño

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Puerco BBQ sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires brining for at least 8 hours or up to 24 hours, and 5-6 hours cooking time. Can substitute chile powder for ancho chile pepper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.