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Bone-in roasted pork leg from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 30) by Ben Ford and Carolynn Carreño

  • bay leaves
  • whole cloves
  • coriander seeds
  • garlic
  • juniper berries
  • black peppercorns
  • dried red pepper flakes
  • kosher salt
  • pork legs
  • ancho chile powder

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Accompaniments: Puerco BBQ sauce

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Notes about this recipe

  • Eat Your Books

    Requires brining for at least 8 hours or up to 24 hours, and 5-6 hours cooking time. Can substitute chile powder for ancho chile pepper.

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