Brisket sloppy Joes from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 157) by Ben Ford and Carolynn Carreño

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pinto beans require soaking overnight and 9-11 hours cooking time for the book's "'Not too sweet' Dutch oven baked beans" specified in this recipe. Can substitute red onions for white onions, the book's "Burnt ends" recipe for the barbecued beef brisket specified in this recipe, store-bought canned barbecue beans for the book's "'Not too sweet' Dutch oven baked beans" specified in this recipe, and store-bought barbecue sauce for the book's "Spicy Texas BBQ sauce" specified in this recipe.

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