Shrimp and crab sandwiches on toasted brioche from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 183) by Ben Ford and Carolynn Carreño

  • lemons
  • sweet onions
  • Show all ingredients...

  • EYB Comments

    Despite its title, this recipe does not call for brioche bread. Can substitute mayonnaise for aioli, and hickory smoked bacon for applewood smoked bacon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite its title, this recipe does not call for brioche bread. Can substitute mayonnaise for aioli, and hickory smoked bacon for applewood smoked bacon.

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