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Fish fry for a family from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 206) by Ben Ford and Carolynn Carreño

  • bay leaves
  • ground cayenne pepper
  • eggs
  • all-purpose flour
  • milk
  • vegetable oil
  • sweet smoked paprika
  • thyme sprigs
  • freshwater fish fillets

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Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for vegetable oil.

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