Gluten-free carrot cake from BraveTart: Iconic American Desserts (page 140) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ebalk02 on April 16, 2022

    Made a half recipe into gluten free carrot cake cupcakes. Baking required an additional 5 minutes on top of the suggested 20. Came out with a wonderful texture and flavor. Not overly spiced. Will make this again.

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