Quick condensed milk from BraveTart: Iconic American Desserts (page 169) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jimandtammyfaye on January 14, 2023

    This took much longer than recipe suggested, likely because I used a 4qt pan instead of 5qt. Milk solids didn't begin to form on sides of pan until over halfway through process, but occasional stirring is still necessary. Once the mixture came close to being condensed, the color began to change from white to lightly golden. Flavor is delicious and texture is lusciously creamy, perfect for Key Lime Pie.

  • khopkins1012 on October 25, 2019

    This tasted good but I won't be convinced that its worth the effort until I am able to do a side-by-side comparison.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.