Dulce de leche from BraveTart: Iconic American Desserts (page 170) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on July 24, 2020

    4.5 stars. This from-scratch version cooks up to be so much better than the canned stuff I buy I'm gobsmacked I've never thought to make it before. There is a deep caramel flavor, and the baking soda does wonders for accelerating the process. Half a star was detracted only because it took far longer than 30 minutes to reduce, however this could be because I had my stovetop set to a lower temperature so I didn't have to "stir continuously" for the 30 minutes as described in the recipe.

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