Blueberry pie from BraveTart: Iconic American Desserts (page 181) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon Chantilly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 07, 2019

    The crust was crisp, tender, and flaky, although it did leak a little butter during baking. The filling bubbled over quite a bit. We couldn't wait 3 hours for the pie to cool, so I put it outside for an hour and a half (temp in the 50s) hoping it would cool off sufficiently, and it seemed cool enough to slice, but the liquid all came gushing out. So make sure you allow several hours for this pie to cool. Despite the messy appearance, we loved it anyway. The pie was just sweet enough to be enjoyed on its own without whipped cream or ice cream.

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