Fluffy yeast-raised potato doughnuts from BraveTart: Iconic American Desserts (page 187) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anwade88 on January 07, 2018

    I would plan to make this recipe in advance and refrigerate the dough overnight (as directed in the notes). I didn’t—but this is a lengthy recipe (due to rise times.) Wow. My husband says this has ruined donut shop donuts for him forever. Not overly sweet, the texture is perfect. I ended up making a vanilla sugar glaze for ours (powdered sugar, vanilla, water). I will absolutely make these again!

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