Gluten-free Nilla wafers from BraveTart: Iconic American Desserts (page 197) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dsbingham on March 31, 2023

    Excellent recipe. Make sure to cook until edges are truly golden - gluten free baked goods usually take longer to brown. Didn't have plain white rice flour on hand, so subbed in a GF blend that is mostly white rice flour (Authentic Foods Steve's Cake Flour Blend).

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