Crispy whole wheat graham crackers from BraveTart: Iconic American Desserts (page 202) by Stella Parks

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Notes about this recipe

  • amandabeck on June 12, 2023

    Recipe was unclear about what rolling out "portion" of the dough was-- in retrospect, would have divided the dough into three parts or done a better job measuring the halves. Also definitely roll directly on the parchment paper and pull parchment paper and dough straight onto the pan. I made this for the cheesecake but I bet these would make killer s'mores with fresh marshmallows.

  • khopkins1012 on October 25, 2019

    These were a hit with my family. I used honey. I did burn one batch so need to watch towards end of bake time. Will absolutely make again.

  • martinhenry on December 03, 2018

    One of my favorite recipes to make. This recipe is simple, quick, one-bowl and is hands-down the best graham cracker recipe I've found. (And I've tried about a dozen different recipes.) I make mine with honey, but golden syrup is fine, too.

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