Kale, mozzarella, squash, cauliflower & parsley pesto from Supper Love: Comfort Bowls for Quick and Nourishing Suppers (page 119) by David Bez

  • parsley
  • mozzarella balls
  • Show all ingredients...

  • EYB Comments

    For a vegan variation, can substitute chickpeas for mozzarella balls, and tahini for pecorino cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For a vegan variation, can substitute chickpeas for mozzarella balls, and tahini for pecorino cheese.

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