Homemade Oatmeal Creme Pies from BraveTart: Iconic American Desserts (page 234) by Stella Parks

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GinaRhodes on April 15, 2026

    Yes, it's fussy, but this is a standout recipe that's worth the trouble. I'd absolutely make the oatmeal cookies alone- the dried apple in the filling was a revelation. My marshmallow filling cooled more quickly than expected but I went with it and the final texture was spot on after I gave it time to set out overnight. Stella Parks never fails.

  • Kinhawaii on September 21, 2022

    Tasted really nice but my filling was like very soft marshmallow- it is hot here but I did leave it to firm up in the fridge overnight. I was worried about it being too firm so left it out the next day while baking the cookies. Been having baking issues personally so not surprising to me but ended up with oozy filling which was disappointing.

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