Snow white vanilla mousse from BraveTart: Iconic American Desserts (page 256) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on February 12, 2022

    This is a delicious variation on the Tahitian Vanilla Pudding recipe. Since the whipped cream folded into the pudding isn't sweetened, it helps cut the pudding's sweetness while also adding (even more) rich creaminess and a wonderfully lightened texture. My pudding had a slowly pourable texture after chilling, so folding in the whipped cream was easy.

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