Homemade cinnamon rolls from BraveTart: Iconic American Desserts (page 268) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NJChicaa on May 22, 2023

    I've made this recipe several times and have had hits and misses. I can't even put my finger on why some batches are better than others. I would be hesitant to make these again.

  • C_Richardson on September 11, 2018

    This recipe was incredible! I've tried several cinnamon bun recipes, but they've never really been successful. The ones I've tried with a sweet bread dough tend to be dry and heavy. BUT Stella's cinnamon buns knocked them all out. My Kitchenaid mixer took on the heavy work of kneading and mixing, but it was well worth it. The dough was light and fluffy, while the cinnamon filling was creamy and gooey. Oh MY! The whole family loved them and has requested another batch soon. This will be my go-to from now on. Thanks, Stella for a great family favorite. I can't wait to make more (and fresh a batch or two for the holidays)!!

  • Frances17 on May 14, 2018

    Doable without a standmixer. It is just very boring and hands-on.

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