Goats' cheese, courgetti, peas & Jerusalem artichoke from Supper Love: Comfort Bowls for Quick and Nourishing Suppers (page 135) by David Bez
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roasted Jerusalem artichokes
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goat cheese
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EYB Comments
For a vegan variation, can substitute cooked quinoa or cashew cheese for goat cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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