Coconut muffins from BraveTart: Iconic American Desserts (page 282) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NJChicaa on May 22, 2023

    I've made these many times and people always rave about them. The batter is extremely thick and doesn't produce as many muffins as promised.

  • elena1049 on January 27, 2023

    Made these with 1T lime zest. Not sure if it was the coconut milk or what, but this variation felt more like a cupcake than a muffin.

  • Astrid5555 on November 12, 2017

    Halved the recipe and made it into mini muffins. I used the rest of the coconut milk to make a ganache, and then topped the muffins with desiccated coconut. My coconut oil is a virgin one, so the muffins had quite a distinct coconut flavor. Nice, but will not repeat, there are better coconut cakes out there.

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