Chocolate sprinkles from BraveTart: Iconic American Desserts (page 324) by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annmartina on October 30, 2017

    The mixture needs to be the consistency of stirred natural peanut butter that is warm so that it can flow as it's squeezed from the piping bag. I started with the parchment coronets and eventually switched to a disposable pastry bag with a writing tip. Less futzy.

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