Cinnamon and lemon rice pudding from Dish Magazine, Aug/Sep 2017 (#73) (page 104) by Claire Aldous

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular milk for almond milk, orange flower water for rose water, canned cherries for canned black plums, and roasted almonds for pistachio nuts.

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