Moroccan meatball subs from A Free Range Life: Cheap Thrills: Save Money, Save Time, Eat Well (page 31) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb mince for beef mince, and store-bought tomato relish for the book's "Winter tomato relish" specified in this recipe.

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