Scrambled chick pea tacos with peach salsa from The Savvy Cook (page 31) by Izy Hossack

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Notes about this recipe

  • SugarFree_Vegan on July 21, 2018

    I know that this recipe is in the breakfast section but we had it last night for a quick and very easy dinner. The peach salsa is a lovely idea particularly now that we are in peach season and they ripen so quickly, a great way to use up those fruits that are less than perfect. The chickpea scramble is very tasty and so quick to bring together and could be used for lots of other dishes. I wouldn't have thought of the idea of adding miso to plant milk and adding this to the chickpeas at the end of their cooking, this left them really tasty and creamy too. Delicious.

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