Baked lentil falafel tacos from Preservation Pantry: Modern Canning from Root to Top & Stem to Core (page 185) by Sarah Marshall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kfg1075 on November 21, 2023

    Tried to sub canned lentils- may have made the mixture too wet, even with making typical adjustments for using canned vs dried. They needed almost double baking time and came out looking like cookies.

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