Warm roasted cauliflower & chick pea salad from The Savvy Cook (page 84) by Izy Hossack

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on May 25, 2018

    This is a great combination of veggies and along with the miso dressing is right up my street in way of flavours and textures. I substituted some of the oil for some runny tahini (and used less oil as I thought 4 tablespoons seemed a lot) and then added a little water to get it to the correct dressing consistency.

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