Speedy Thai pumpkin soup from A Free Range Life: Cheap Thrills: Save Money, Save Time, Eat Well (page 104) by Annabel Langbein

  • red curry paste
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

  • lou_weez on September 05, 2017

    This was delicious! A smooth and creamy soup, with a hint of heat. Unfortunately, the hint of heat was too much for the kidlets. I added 3 tablespoons (the recipe called for 3-4 tbsp) of curry paste.

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