Fried prawns with shichimi mayo (Ebi-furai) from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 64) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on February 08, 2020

    Yum, easy to do and delicious. The panko stayed on well and even though I had to do in 2x (shallowfried) batches the 1st batch stayed crisp in a low oven while I cooked the second batch.

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