Blanquette de veau from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on October 30, 2023

    An interesting blanquette de veau recipe, I had never cooked the onions, mushrooms, meat and sauce all separately before. The result was good, but needed a good whack of seasoning, I went too light on the salt.

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