Boeuf a la ficelle from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • beef tenderloin
  • herb bouquet
  • carrots
  • cornichons
  • leeks
  • turnips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    Did a rutabaga instead of a turnip and it was quite nice. Mustard is a bit strong so you should try bechamel with a little horseradish.

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