Boudin noir aux pommes from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • apples
  • blood sausage
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on November 05, 2013

    I made this for my husband and he thought the combination of the caramelized apples with the sausage worked really well. Our sausage was kind of thick so it took 15 minutes in the oven rather than the 10 minutes in the recipe. As he suggested, the mashed potatoes went very well with this dish.

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