Canard sauvage from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • shallots
  • herb bouquet
  • Calvados
  • whole duck
  • leeks
  • apple cider vinegar
  • duck livers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rroskey on November 03, 2018

    I have this book. Does any one know what to do with the liver? It never really says.

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