Carre d'agneau au moutarde from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • herb bouquet
  • rosemary
  • lamb rack
  • thyme
  • breadcrumbs
  • store-cupboard ingredients
  • lamb stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on December 02, 2010

    Easy & tasty recipe. I had to cook the rack longer than what indicated in the recipe (approx. 25 min for medium rare instead of 17 min).

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