Thai minced chicken salad (Chicken larb) from 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Badass Flavors in Authentic Recipes (page 119) by Jet Tila

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for palm sugar.

  • Lsblackburn1 on May 10, 2020

    Yum! Just like in a restaurant. I couldn’t get Thai chili powder, so subbed Korean, which seemed to work. I should have drained the liquid from the meat before adding the other stuff. Served with butter lettuce, which made for messy, but tasty wraps.

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