Minced chicken lettuce cups with hoisin sauce from 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Badass Flavors in Authentic Recipes (page 150) by Jet Tila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jvozoff on August 02, 2023

    This was super easy and tasty! I may add additional veg next time but not necessary. Delicious as is.

  • D.Barker on May 07, 2021

    With a few tweaks, this is a new favorite recipe. My tweaks: I would serve with iceberg lettuce (a full head, halved or quartered) to add a little additional crunch. Second, I would like this better served with something crunchy inside (what can I say, I like crunch!) Nuts, rice noodles, just something to change the texture up. But otherwise, very simple and delicious!

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