Beef tataki from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 82) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute watercress for rocket.

  • Delys77 on November 10, 2022

    Made this with tuna as per the variation and it was excellent. Went with just 11g of sugar and this was just right for us. Also did 4 tsp of oil and this worked well. Would do an extra clove of garlic next time. With three yellow fin steaks we had plenty for three people along with fried rice and miso soup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.