Sushi rice from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 89) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on March 07, 2025

    This seemed to be more prominently seasoned than sushi rice usually is. Maybe his method of distributing the seasoning into the rice is unreliable.

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