Lemon-poppy seed breakfast cake from The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (page 17) by Coco Morante

  • lemons
  • Greek yogurt
  • poppy seeds
  • all-purpose flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on January 30, 2021

    Really nice pressure cooker cake. Not too sweet, good for breakfast or tea. Tastes light and fresh, not dense. Note that the 35-minute cook time left the center still soft. Check with a toothpick before removing, or cook for a bit longer.

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