Brown butter steel-cut oatmeal from The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (page 24) by Coco Morante

  • butter
  • steel-cut oats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on November 27, 2020

    This recipe produces steel-cut oats with good flavor and consistency. This one falls into the "why pressure cook?" category though, considering that with cooking and natural release it takes the same amount of time as doing it on the stovetop. Go with this if you happen to prefer the IP over stovetop, or if you want to take advantage of the Keep Warm feature.

  • anya_sf on October 07, 2019

    The name is a bit misleading, as the butter is not browned - the oats are just initially toasted in butter. I only used 1/2 Tbsp butter, as I didn't want the extra calories (no butter is actually required to toast the oats). The IP cooking method worked great. There appeared to be excess liquid in the pot, but I stirred as directed and the oats soaked it up. I loved that I could cook steel cut oats on a weekday morning without having to watch the pot.

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