Cote de porc a la charcutiere from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • cornichons
  • parsley
  • pork ribs
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 23, 2020

    A great recipe for making the most of of pork chops. The ones I ended up buying were much less thick cut than I had hoped, so I reduced cooking times to just a couple of minutes in the pan and then six minutes in the oven. The sauce then really picks up all the delicious flavour left in the pan, and was delicious. You could probably leave out the cornichons, I quite liked them but I think it would still be a lovely sauce without. I'll make this again.

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