Faux-filet au beurre rouge from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • shallots
  • parsley
  • beef steaks
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    Simple but fabulous. Prepared with a 5 oz filet using approiximately far less of the butter. Started the steak on the stove in cast iron and finished in in the oven, to make a total of just over 2 mintues per side and 2 minutes in the oven.

  • fprincess on September 29, 2011

    I love this. This is classic French at its best and it's simple too.

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