Roselle's Earl Grey shortie [Roselle Desserts / Bruce Lee & Stephanie Duong] from Toronto Eats: 100 Signature Recipes from the City's Best Restaurants (page 186) by Amy Rosen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let ganache stand for 2 hours before using.

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