Grilled lamb steaks from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • rosemary
  • lamb legs
  • parsley
  • thyme
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on September 12, 2014

    A simple marinade. My steaks were marinated for 7 hours and they really picked up the flavours. This is a wonderful recipe for an uncomplicated dinner.

  • saladdays on July 07, 2013

    Good clear grilling instructions. Recipe suggests marinading for several hours but I did it for one, out of the fridge, so the steaks weren't cold when they hit the grill pan. A simple tasty persillade to go with it as well. What more do you want on a warm summer's evening?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.