Grilled beef salad from Lemongrass and Ginger Cookbook: Vibrant Asian Recipes (page 163) by Leemai Tan

  • star fruit
  • fried shallots
  • Show all ingredients...

  • EYB Comments

    Beef rib-eye steaks should be semi-frozen for 25 minutes before using and also allowed to marinate for 1 hour. Can substitute green-skinned apples for star fruit, and light brown sugar for palm sugar.

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Notes about this recipe

  • Eat Your Books

    Beef rib-eye steaks should be semi-frozen for 25 minutes before using and also allowed to marinate for 1 hour. Can substitute green-skinned apples for star fruit, and light brown sugar for palm sugar.

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