Moules marinieres from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • shallots
  • mussels
  • parsley
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on March 08, 2013

    Can't get much easier than that. I call it French "fast food". Photo here: http://forums.egullet.org/topic/53228-les-halles-cookbook-by-anthony-bourdain/?p=1911630

  • fprincess on October 15, 2010

    Dead easy, and ready in 15 minutes.

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