Palette de porc a la biere from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • carrots
  • apple cider vinegar
  • pork shoulder
  • breadcrumbs
  • beer
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • owaint on November 22, 2010

    Really tasty but the crust is pointless, really doesn't add anything in terms of flavour. It is impossible to carve so don't even try, better served as pulled pork.

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