Pate de campagne from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • shallots
  • ground allspice
  • Cognac
  • parsley
  • pork shoulder
  • pork fat
  • duck fat
  • caul fat
  • pig livers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on October 26, 2010

    Some of the ingredients can be hard to source (pork liver, caul fat, etc) but it's well worth the effort.

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